【Red Bean Egg Yolk Pastry】x 5
The outer layer is crispy and shiny, making you want to take a bite! The filling is made of carefully selected top-grade red beans, hand-cooked into red bean paste, combined with our exclusive homemade egg yolk. The production process involves more than ten meticulous steps, with the master baker's precise baking time. The crispy pastry and fragrant egg yolk blend perfectly, making it refreshing and not greasy, with just the right balance of sweetness and saltiness. The full filling provides a unique mouthfeel!
【Taro Egg Yolk Pastry】x 5
Our exclusive homemade egg yolk, paired with a filling made of freshly cooked taro paste, insists on selecting high-quality ingredients, not the commercially available factory fillings, and no chemical additives. The distinct layers of crispy pastry are hand-rolled, resembling a purple rose bouquet, offering a distinct mouthfeel with a soft and fluffy texture that is not greasy, delivering a taste of happiness!
*Best consumed by:
- Recommended to consume within 2 weeks at room temperature upon receipt
- Can be kept in the refrigerator for at least 3-4 weeks
Taiwanese Delicate Pastry Assortment Gift Box, beautifully packaged, limited edition, the perfect gift pairing!
Blog: "Taiwanese Snacks" Eating Methods & Preservation Period
